January 20th, 2017
Harding Lee Smith, Chef, Restauranteur
Call 207-774-2333 for Reservations
Join Chef Harding Lee Smith and his culinary team from each of the five “Rooms” for an evening of giving featuring creative cuisine and locally crafted beverages. Learn more here!
The Grill Room & Bar features a rustic, open space with warm, rich colors and tall ceilings. This “urban steakhouse” also features an easy view of the kitchen and wood-fired grill & pizza oven. With the same warm, comfortable ambiance as its sister restaurants “The Corner Room”, “The Front Room” & “Boones Fish House & Oyster Room” The Grill Room features rich and tender entrees with a perfectly-paired wine list fit to compliment any menu selection.
Located in the Historic Old Port District in Portland, ME, you will find our now-famous beef tartare, pizzas, steaks and seafood that will tantalize your taste buds. Chef Harding uses grass fed beef and locally grown organic meats and produce whenever it’s available, making the Grill Room as healthy as it is affordable.
Enjoy hearty lunch and dinner selections straight off the grill! Reservations available please call 207-774-2333. Walk-ins welcome.