Wood-fired Meats, Fish & Pizza... a steakhouse by

After Dinner

Earl Grey, Gunpowder Green, After-Dinner Mint
Espresso – $3  Cappuccino – $4
Chef’s Selection of Cheese
Cheese Plate with Local Honeycomb and Quince Paste – $18
House-Made Desserts – $8
New York–Style Cheesecake (seasonal selection)
Chocolate Cake, Devil’s Food Cake, Raspberry Jam, Chocolate Cremeaux
Carrot Cake, Cream Cheese Frosting, Ginger Ice Cream, Caramel Sauce      Vanilla Bean Crème Brûlée                                                                                               Peanut Butter and Chocolate Pie – $6                                                                          Vanilla Bean Gelato – $6                                                                                                Seasonal Sorbet – $6

Specialty Cocktails

Ports

Taylor Fladgate, Ruby Port, Portugal ● Warres, Late Bottle Vintage ‘95, Portugal Fonseca,Vintage Port 2003, Portugal ● Sandeman 20yr Tawny Port, Portugal Quintade Noval, 10yr Tawny Port, Portugal

Dessert Wine

Sauternes, Chateau Lafaurie-Peyraquey, FR – $11
Moscatod’Asti, Briccodel Sole DOCG, Italy – $8
Ice Wine, Jackson Triggs, Ontaria, Canada – $12
Framboise, Bonny Doon, CA – $7
Madeira, Blandy’s Rainwater, Portugal – $l9
Sherry,Pedro Ximenez, El Maestro Sierra, Spain – $8

Draft Beer

Allagash White ● Allagash Black ● Anchor Steam ● Shipyard Export ● Oxbow Farmhouse Ale ● Mean Old Tom Stout ● Lagunitas I.P.A.
Spring Peepers Ale ● Brooklyn Lager ● Geary’s Pale Ale
Maine’s Fatty Bampkins Cider ● Guinness

Single Malt Scotches

Aberlour 12yr ● Balvenie 12yr ● Clynelish 14yr ● Cragganmore 12yr
Glenlivet 12yr ● Glenkinchie 10yr ● Glenmorangie 10yr
Glenmorangie Port Cask ● Lagavulin 16yr ● Laphroaig 10yr ● Oban 14yr ●
Macallan 12yr ● Macallan Cask Strength ● Talisker 10yr