Dinner Menu at The Grill Room & Bar in Portland, Maine

Dinner Menu

Soup | Salad

French Onion Soup, sweet onions, red wine, beef stock, crouton, gratined gruyere cheese – $6
Maine Lobster Bisque, Maine lobster meat, brandy, cream – $14
New England–Style Clam Chowder – $7
Grill Room Salad chopped iceberg and spinach, seasonal vegetables, blue cheese, hard-boiled egg, crispy onions and creamy vinaigrette – $8
Caesar Salad {the tradition continues} – $7
Local Greens champagne vinaigrette – $6
Wood-Grilled Romaine Heart Salad grilled colossal shrimp, bacon lardons, creamy roasted jalapeño vinaigrette – $14
The Wedge blue cheese, crispy bacon, blue cheese dressing – $9
Arugula & Goat Cheese {Sunset Acres Farm} roasted beets, almonds, vinegar-roasted onions and mustard vinaigrette – $9
Poached Farm Egg and Bacon Salad frisee lettuce, vinegar onions, croutons and crispy sweetbreads – $12

Appetizers

GRAND SHELLFISH PLATTER
WHOLE POACHED MAINE LOBSTER TAIL, MAINE CRAB SALAD,
OYSTERS ON THE ½ SHELL, CHERRY STONE CLAMS ON THE ½ SHELL,
COLOSSAL SHRIMP COCKTAIL W/COCKTAIL SAUCE AND MIGNONETTE
|MARKET PRICE|

Cheese Board four selections with quince paste and honeycomb – $18
Oysters on the Half Shell TODAY’S SELECTION, ½ DOZEN/DOZEN – $market
Wood Oven–Roasted Oysters slow-cooked pork-belly with soy glaze – $15
Fried Oysters “BLT”cherry tomatoes, microgreens, sauce, gribiche, crispy bacon, tobasco honey vinaigrette – $12
Fried Shrimp Bang Bang Maine shrimp, fried till crunchy, tossed with creamy bang bang sauce – $10
Fried Local Clams sweet, small and succulent, Mill Cove clams, lightly fried with sauce gribiche – $12
Fried Squid artichoke hearts, olives, pepperoncini and tequila-lime aioli – $10
Wood Oven–Roasted Olives mixed varieties, burnished with lemons, shallots, garlic and herbs – $8
Wood-Grilled Foie Gras smoked tomato vinaigrette, scallion charcoal, blue cheese bruschetta and pickled mushrooms – $15
Steak ‘n Cheese beef carpaccio, fried fresh goat cheese, fried capers, greens, red onion and aioli – $12
Wood Oven–Baked Brie chive oil, balsamic syrup, pepper jelly – $9
Tartare {beef or tuna} with all the fixings – $12
Escargot the classic—wood oven–baked garlic butter, grilled bread – $9
Scallops BBG seared Casco Bay Scallops, bacon truffle vinaigrette – $12
Wood Oven Roasted Wild Maine Mussels Maine mussels, white wine, garlic, roasted tomato, chimichurri sauce – $12
Lobster Pizza shallots, ricotta salata cheese, lobster cream, garlic, parmesan and scallions – $15
Cheeseburger Pizza just like it sounds – $13
Pepperoni Pizza tomato sauce, mozzarella – $11
Duck & Brie Pizza duck confit, shaved apples, caramelized onions, brie cheese, balsamic syrup – $13
Mushrooms & Pesto Pizza basil pesto, exotic mushrooms, local goat cheese – $13

ALA CARTE WOOD-GRILLED MEATS & FISH

meats & fish

Hanger Steak – $21
Skirt Steak – $19
Petite NY Sirloin (9oz) – $26
NY Sirloin – $42
Filet Mignon – $32
Thick-Cut Pork Chop – $23
Duck Breast – $18

Ribeye (21oz) – $42
Organic Cornish Game Hen 1/2 $15, whole $22
Salmon – $21
Scallops – $21
Swordfish – $24
Rainbow Trout – $18
Tuna Steak – $27

{with a complimentary sauce} Chimichurri Sauce, Zippy Sauce, Beurre Blanc, Blue Cheese Fondue, Mushroom Brandy Cream, Bearnaise, Horseradish Cream, Bordelaise, Red Wine Sauce, Spicy BBQ

[ala carte sides]

Famous Maine Sea Salt Fries – $6
Baked Potato – $4
Potato Aligot – $7
Macaroni & Cheese – $5
Potato Gratin – $6
German Fried Potatoes – $5

Mashed Potatoes – $4
Mushroom Risotto – $8
Roasted Mushrooms – $7
Spicy Broccoli – $5
Roasted Beets – $4

Truffle Creamed Spinach – $8
Garlic Spinach – $6
Grilled Asparagus – $8
Organic Carrots – $6
Roasted Root Vegetables – $4
Brussels Sprouts w/ Bacon – $8

ENTREES FROM THE WOOD GRILL

SPICE-RUBBED SKIRT STEAK german fried potatoes, crispy onions, pickled jalapeños, sunny-side farm egg, chimichurri sauce – $24
HANGER STEAK with famous sea salt fries and béarnaise – $26
YELLOW FIN TUNA garbanzo bean and roasted garlic puree, warm spinach salad, chive vinaigrette – $31
RIBEYE horseradish mashed potato, grilled asparagus, exotic mushrooms, blue cheese fondue – $46
PETITE SIRLOIN spicy broccoli, aligot potatoes, red wine sauce – $31
SWORDFISH dirty shrimp and pork risotto, garlic spinach, Cajun lime beurre blanc – $27
GRILLED FILET MIGNON lobster brandy jewel box, grilled asparagus, mushroom red wine sauce – $42
MAINE-RAISED BURGER 100% grass-fed from Maine Family Farms with famous sea salt fries – $17
TROUT lobster mashed potatos, spinach, beurre blanc – $27
SALMON roasted cauliflower puree, roasted root vegetable, spinach, bacon, apple cider butter sauce – $26
SCALLOPS mushroom risotto, swiss chard, zippy sauce – $27
BUTTERFLIED PORK CHOP chipotle-cheddar potato croquette, grilled onion jam, BBQ sauce – $29
WOOD Grilled Organic Cornish Game Hen chorizo mashed with cheddar and grilled scallion, spinach and smoked tomato butter – $26
DUCK BREAST truffled mashed, grilled foie gras, foie gras bordelaise, spinach – $33

Please ask us about our “ WANT A BITE ” logo wear

We proudly serve local meats and produce when available / for parties of 5 or more, a 20% gratuity may be added to your bill
*Some items are served raw or may be cooked to order. Consuming raw or undercooked meats/poultry/fish/shellfish or eggs may increase your risk of food-borne illness.Please inform your server if a member of your party has a food allergy.