The Maine Food Scene As Harding Lee Smith Sees It: A Dr. Lisa Podcast.

 

“Our Kitchen is Open All Day”

Serving 7 days a week

Lunch:

11:30 – 2:30 Monday – Saturday

 

Dinner:

5 – 9pm Sunday – Thursday

5 – 10pm Thursday, Friday, Saturday

 

Happy Hour 4 – 6pm:

$3 Draft Beers, Select Wines & Snacks

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