Lunch Menu at The Grill Room & Bar in Portland, Maine

Lunch Menu
	Appetizers French Onion Soup, sweet onions, red wine, beef stock, crouton, gratined gruyere cheese – $6 Clam Chowder (New England style), Maine clams, bacon, potatoes, cream – $7 Fried Local Clams, with sauce gribiche – $12 Wood Oven–Baked Brie, chive oil, balsamic, pepper jelly – $9 Tartare {Beef or Tuna}, with all the fixings – $12 Escargot, the Classic- wood oven baked, garlic butter, grilled bread – $9 Fried Squid, artichoke hearts, olives, pepperoncini, tequila lime aioli – $10 Salads (to add skirt steak, salmon, or 2 huge shrimp $10)(chicken confit $5) Grill Room Salad, chopped iceberg and spinach , seasonal vegetables, hard-boiled egg , blue cheese, crispy onions , creamy vinaigrette – $10 Caesar Salad, {the tradition continues} – $7 The Wedge, bleu cheese, crispy bacon, bleu cheese dressing – $9 Arugula & Goat, warm Sunset Acres Farm goat cheese, roasted beets, almonds, onions, mustard vinaigrette – $9 Steak ‘n Cheese, beef carpaccio, fried fresh goat cheese,greens , red onion, aioli – $12 Cobb Salad, chicken confit, bacon, bleu cheese, fried farm egg – $13 Skirt Steak Salad, apples, radishes, iceberg lettuce, bleu cheese, bleu cheese vinaigrette – $13 Sandwiches Sandwiches are served on house focaccia and come with your choice of Maine sea salt fries or local greens Wood Oven–Roasted Pork, overnight-roasted pork shoulder, cheddar, bbq sauce, warm red cabbage slaw – $12 Maine Lobster, hand-picked lobster meat, iceberg lettuce, green onion aioli – market Wood Oven–Roasted Burger, 8 oz. local beef, tomato tapenade, lettuce, aioli – $13 Wood Oven–Roasted Skirt Steak, grilled onions, portobello mushroom, roasted peppers, béarnaise sauce, open faced on grilled bread – $15 Wood Oven–Roasted Swordfish, roasted pepper-grilled onion relish, greens, caper aioli – $14 Wood Oven–Roasted Portobello Mushroom, local goat cheese, arugula, roasted peppers, aioli – $12 Chicken Salad, chicken confit, bang bang sauce, celery, apples, iceberg lettuce – $11 Wood Oven Pizza 9” Pepperoni, tomato sauce, mozzarella – $11 Maine Lobster, hand-picked lobster, shallots, ricotta salata cheese, white sauce, parmesan, scallions – $16 Cheeseburger, burger, grilled onions, amazing Vermont cheddar, mustard, ketchup, house pickles – $13 Duck &Brie, duck confit, shaved apples, caramelized onions, brie cheese, balsamic syrup – $14 Mushroom & Pesto, basil pesto, exotic mushrooms, local goat cheese – $13 BBQ Chicken, house made bbq sauce, chicken confit, grilled onions, blue cheese, cilantro – $13 Scallop Pizza, extra virgin olive oil, garlic, bacon, thinly sliced scallops, scallions – $16 Loaded Baked Potato, mashed potatoes, horseradish sour cream, local cheddar, bacon, scallions – $13 Steak Pizza, red wine sauce, pickled jalapenos, mozzarella, skirt steak, baked egg, chimichurri sauce – $16 We proudly serve local meats and produce when available , for parties of 5 or more, an 18% gratuity may be added to your bill. Some items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food-borne illness.Please inform your server if a member of your party has a food allergy.