Harding Lee Smith, Chef, Restauranteur
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Serving 7 days a week
Lunch:
11:30 – 2:30 Monday – Saturday
Dinner:
5 – 10pm Monday – Saturday
4 – 9pm Sunday
Happy Hour 4 – 6pm:
$3 Draft Beers, Select Wines & Snacks
May 16th, 2013
One of the challenges of maintaining a busy, downtown restaurant is keeping our furniture looking[...]
March 6th, 2013
Maine Restaurant Week 2013 has officially begun and The Grill Room is excited to be[...]