Wood-fired Meats, Fish & Pizza... a steakhouse by

After Dinner

Assorted Teas
Black, Lemon Lift, Earl Grey, Zen Green, Refresh-Mint
Espresso – $3  Cappuccino – $4
Chef’s Selection of Cheese
Honeycomb, Quince Paste, Candied Walnuts
House-Made Desserts – $8

PUMPKIN TART
Candied Pepitas, Whipped Cream

PEANUT BUTTER CHOCOLATE CAKE
Chocolate Ganache, Chopped Peanuts, Whipped Cream

APPLE FRITTERS
Maine Apples, Cinnamon Sugar, Cider Reduction, Butter Pecan Gelato

SEASONAL CHEESECAKE

VANILLA BEAN CRÈME BRULEE

GORGEOUS GELATO
Seasonal Selections

Ports

TAYLOR FLADGATE $8
WARRES, LATE BOTTLE VINTAGE ’95 PORTUGAL $9
SANDEMAN 20 YEAR PORT, PORTUGAL $11
QUINTA DE NOVAL, 10 YEAR PORT, PORTUGAL $10

Dessert Wine

Sherry, LUSTAU, EAST INDIA SOLERA, Spain   $9
Madeira, Blandy’s Rainwater, Portugal  $9
Ice Wine, Jackson Triggs, Canada $9