Dessert Menu at The Grill Room & Bar in Portland, Maine

Subscribe to Our Newsletter

Dessert Menu

After Dinner

Earl Grey, Gunpowder Green, After-Dinner Mint
Espresso – $3 Cappuccino – $4
Chef’s Selection of Cheese
Cheese Plate with Honeycomb and Quince Paste – $18
House-Made Desserts – $8
New York–Style Cheesecake-Strawberry Compote
Key Lime Pie-Graham Cracker Crust
Chocolate Cake-Cocoa Butter Cream
Vanilla Bean Crème Brûlée
Apple Fritters-cinnamon sugar, cider reduction, butter pecan gelato
Vanilla Bean Gelato – $6
Seasonal Sorbet and Gelato – $6

Specialty Cocktails

Twenty-2 BakerSt – $13 Twenty-2 Vodka, Basil, Lemon Juice, St. Germaine and Soda	Ruby Slipper – $13 Grapefruit Vodka, Orange Liqueur, Pomegranate Juice, Fresh Lemon Juice, and Prosecco
Gin & Juice – $15 Barr Hill Gin, Cherry Liqueur, Orange Juice, Ginger Ale	The Grill Hound – $13 White Rum, Grapefruit Juice, Lime Juice, Soda
Blueberry Lemonade – $13 Cold River Blueberry Vodka, Lime Juice, Lemonade, Blueberry Simple Syrup, Soda	Stroudwater Sour – $15 Stroudwater Rye, Pineapple Juice, Lime Juice, Sugar Bitters
Beach Rose Martini – $15 Rose Petal Infused Twenty-2 Vodka, Lemon Juice, Grapefruit Juice, Sugar	Margarita Picante – $14 Herradura Silver Tequila, Orange Liqueur, Lime Juice, Jalapeno Simple Syrup, Cayenne

Ports

Taylor Fladgate, Ruby Port, Portugal ● Warres, Late Bottle Vintage ‘95, Portugal ● Sandeman 20yr Tawny Port, Portugal Quinta de Noval, 10yr Tawny Port, Portugal

Dessert Wine

Moscato, Innocent Bystander, Australia – $14
Ice Wine, Jackson Triggs, Ontaria, Canada – $8
Framboise, Bonny Doon, CA – $7
Madeira, Blandy’s Rainwater, Portugal – $l9
Sherry,Pedro Ximenez, El Maestro Sierra, Spain – $8

Draft Beer

Allagash White ● Allagash Black ● Sierra Nevada Pale ● Seadog Blueberry Ale ● Oxbow Farmhouse Pale ● Lagunitas I.P.A.
Maine Beer Co. Seasonal ● Shipyard Seasonal● Mason’s Saison• Jack’s Abby Lager
“The Rooms” Downeast Cider ● Guinness

Single Malt Scotches

Aberlour 12yr ● Balvenie 12yr ● Clynelish 14yr ● Cragganmore 12yr
Glenlivet 12yr ● Glenkinchie 10yr ● Glenmorangie 10yr
Glenmorangie Port Cask ● Lagavulin 16yr ● Laphroaig 10yr ● Oban 14yr ●
Macallan 12yr ● Talisker 10yr

“Our Kitchen is Open All Day”

Serving 7 days a week

Lunch:

11:30 – 2:30 Monday – Saturday

Dinner:

5 – 9pm Sunday-Thursday

5 – 10pm Friday-Saturday

Happy Hour 4 – 6pm:

$3 Select Draft Beers, Select Wines & Snacks

NEWS AT THE ROOMS

Wood-fired Meats, Fish & Pizza... a steakhouse by