Wood-fired Meats, Fish & Pizza... a steakhouse by

Soup | Salad

French Onion Soup – $8
New England–Style Clam Chowder – $8
Grill Room Salad  iceberg, spinach, seasonal vegetables, blue cheese, egg, crispy onions and creamy vinaigrette – $12
Caesar Salad* the tradition continues – $10
Local Greens champagne vinaigrette – $8
Wood-Grilled Romaine Heart Salad grilled jumbo shrimp, bacon lardons, creamy roasted jalapeño vinaigrette – $16
The Wedge blue cheese, crispy bacon, blue cheese dressing – $12
Arugula & Goat Cheese sunset acres farm goat cheese, roasted beets, almonds, vinegar-roasted onions, mustard vinaigrette – $12

Raw Bar & Shellfish Offerings

Appetizers

Cheese Board four selections with quince paste and honeycomb – $18
Braised Local Pork Belly root beer braise, cherry gastrique, pickled vegetables – $14
Calamari Rhode Island squid, parmesan, balsamic, red onion, sweet Thai chili – $12
Wood Oven Roasted Olives mixed varieties, burnished lemons, shallots, garlic, and herbs – $8
Wood Grilled Foie Gras* mango puree, nut & honey granola, finished with gremolata – $18
Steak ‘n Cheese* beef carpaccio, fried fresh goat cheese, fried capers, greens, red onion, and aioli – $14
Wood Oven Baked Brie chive oil, balsamic syrup, pepper jelly – $9
Beef Tartare* prime beef with all the fixings – $18
Escargot the classic wood oven baked, garlic butter, grilled bread – $9
Cheeseburger Pizza just like it sounds – $13
Pepperoni Pizza tomato sauce, mozzarella – $11
Duck & Brie Pizza duck confit, sliced apples, caramelized onions, brie cheese, balsamic syrup – $14
Mushroom & Pesto Pizza basil pesto, exotic mushrooms, local goat cheese – $13

WOOD-GRILLED MEATS & FISH

A La Carte

seafood served with beurre blanc

Enhancements
add to any of the proteins above

A La Carte Sides

ENTREES FROM THE WOOD GRILL

Hanger* blackened hanger, german fried potatoes, pickled jalapenos, local duck egg, chimichurri, demiglace – $23
Yellowfin Tuna* green pea risotto, fresh mango pico– $38
Ribeye* horseradish mashed potatoes, grilled asparagus, exotic mushrooms, blue cheese fondue – $54
Steak Frites* Hanger with famous Maine sea salt fries and béarnaise – $29
Petite Sirloin* spicy broccolini, potato aligot, red wine sauce – $37
Filet Mignon* bacon wrapped, mashed potatoes, grilled asparagus, caramelized goat cheese, mushroom red wine – $47
Custom Ground Burger* “short rib, brisket, ribeye”, Grill Room fixings, famous Maine sea salt fries – $17
Rainbow Trout lobster mashed potatoes, spinach, beurre blanc – $32
Scallops* lobster & herb risotto, garlic spinach, lemon beurre blanc – $38
Salmon* lemon, tomato, and herb israeli couscous, spicy broccolini, buerre blanc – $31
Pork Chop* spice rubbed, grilled mexican street corn, salsa verde – $32
Duck Breast* mushroom duck confit risotto, spinach, foie red wine – $34

We proudly serve local meats and produce when available
*Some items are served raw or may be cooked to order. Consuming raw or undercooked meats/poultry/fish/shellfish or eggs may increase your risk of food-borne illness. Please inform your server if a member of your party has a food allergy.