Vote for Us in the Annual Portland Phoenix Awards!
January 20th, 2017
Harding Lee Smith, Chef, Restauranteur
Lunch Menu |
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SOUPSFrench Onion Soup, sweet onions, red wine, beef stock, crouton, gratined gruyere cheese – $8 BIG SALADS(add Chicken Breast $8, Salmon $12, Hanger Steak $16, Yellow Fin Tuna $15, Fried Oysters $12) Farmers Market Salad (changes daily) – $10 HOUSE SPECIALTY SANDWICHESAll sandwiches come with ½ sour pickle. Gluten-Free bread available for additional $2 Chicken Breast special sauce, sprouts, avocado, cucumber, white bread – $12 ALA CARTE SANDWICHES(Choose a Protein, Two Vegetables, One Sauce, and Bread) PROTEINS: WOOD OVEN PIZZA 9″Pepperoni, tomato sauce, mozzarella – $11 |
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After much consideration and for the safety of our community & employees, The Rooms Restaurants will remain closed until further notice. During this time, please take care fo yourself, each other, and if able, those most vulnerable. Stay Strong!