Wood-fired Meats, Fish & Pizza... a steakhouse by

SOUPS

French Onion Soup, sweet onions, red wine, beef stock, crouton, gratined gruyere cheese – $8
Clam Chowder (New England style), Maine clams, bacon, potatoes, cream – $8

BIG SALADS

 (add Chicken Breast $8, Salmon $12, Hanger Steak $16, Yellow Fin Tuna $15)

Farmers Market Salad (changes daily) – $10
Grill Room Salad iceberg and spinach, seasonal vegetables, hard-boiled egg , blue cheese, crispy onions, creamy vinaigrette – $14
* Caesar Salad (the tradition continues) – $10
* Steak ‘n Cheese beef carpaccio, fried fresh goat cheese, greens, fried capers, red onion, aioli – $14
Arugula & Goat warm Sunset Acres Farm goat cheese, roasted beets, almonds, onions, mustard vinaigrette – $11
Spinach Salad mushrooms, walnuts, goat cheese, roasted grapes, sesame vinaigrette – $10
* Cobb Salad local greens, bacon, bleu cheese, fried egg, marinated chicken breast – $14
Steak Salad iceberg lettuce, apples, radishes, blue cheese vinaigrette – $18
Chef Salad romaine, hard-boiled egg, turkey, cheddar curd, cherry tomatoes – $15
The Wedge iceberg, bleu cheese, crispy bacon, blue cheese dressing – $11

HOUSE SPECIALTY SANDWICHES

All sandwiches come with 1/2 sour pickle

Chicken Breast special sauce, sprouts, avocado, cucumber, white bread – $12
The Burger 4 oz. patty, tomato tapenade, vinegar roasted onions, iceberg lettuce, aioli – $10
“Reuben” pastrami, local sauerkraut, 1000 Island, Swiss cheese, rye bread – $14
Turkey Club bacon, avocado, cranberry mayo, iceberg, multigrain bread – $12
Black Bean and Portabello Mushroom avocado, sprouts, spicy aioli, red onion, on focaccia – $8
Local Hotdogs deep-fried, red cabbage slaw, Dijon mustard, on focaccia roll – $8
Roast Beef horseradish, sliced red onion, mayo, white bread – $13

 ALA CARTE SANDWICHES

(Choose a Protein, Two Vegetables, One Sauce, and Bread)

PROTEINS:
Carved: Roast Turkey Breast – $11, Roast Beef – $13, Hot Pastrami – $13, Marinated Organic Chicken Breast – $10, Two Deep-fried Hot Dogs – $6
Pan Seared: Salmon – $12, Tuna – $15
Vegetarian: Black Bean & Red Pepper Spread – $6, Portabella Mushroom – $7
Vegetables: Cold Iceberg Lettuce, Thin Slice Red Onion, Local Tomatoes, House Sprouts, Avocado, Carrots, Roasted Red Peppers, Cucumbers
Breads:  White, Multi-Grain, Rye, Foccacia
Sauces: Creamy Herb Vinaigrette, Dijonnaise, Spicy Aioli, Mustard, Horseradish Cream, Hellman’s Mayonnaise
Cheese (add $1):  Cheddar, Gruyere, Blue Cheese, Goat Cheese, Brie
Fried Farm Egg:  Brie Brie

SIDES: House Chips – $1, Famous Sea Salt Fries – $3, Plate of Fries – $6, Red Cabbage Slaw – $3, German Potato Salad – $4, Greens – $3

WOOD OVEN PIZZA 9″

Pepperoni, tomato sauce, mozzarella – $11
Cheeseburger, burger, grilled onions, Vermont cheddar, mustard, ketchup, half sour pickles – $13
Duck & Brie, duck confit, shaved apples, caramelized onions, brie cheese, balsamic syrup – $14
Mushroom & Pesto, basil pesto, exotic mushrooms, local goat cheese – $13
Steakhouse Margherita, cheddar curd, tomato tapenade, basil, rosemary oil, balsamic syrup – $13
Loaded Baked Potato, mashed potatoes, horseradish sour cream, local cheddar, bacon, scallions – $13
Steak Pizza, red wine sauce, pickled jalapenos, mozzarella, hanger steak, baked egg, chimichurri sauce – $16