Harding Lee Smith, Chef, Restauranteur
Subscribe to Our Newsletter
Serving 7 days a week
Lunch:
11:30 – 2:30 Monday – Saturday
Dinner:
5 – 10pm Sunday-Thursday
5 – 10pm Friday-Saturday
Happy Hour 4 – 6pm:
$3 Select Draft Beers, Select Wines & Snacks
January 20th, 2017
January 6th, 2014